Also a good dish for impressing someone.
Spicy Thai Pork with Noodles
Ingredients
500g Spaghetti
1 Pork tenderloin, frozen
3 Carrots, sliced thinly
1 Can cut baby corn
1 Tbsp Vegetable oil
Sauce:
1/3 Cup Smooth Peanut Butter
1/4 Cup Dry sherry
1/4 Cup Chicken broth
2 Tbsp Soy sauce
1 Tbsp hot sauce
Instructions
Combine sauce ingredients and stir until even consistency is reached.
Thinly slice the pork tenderloin. This is easiest if the tenderloin is frozen.
Start boiling water for the spaghetti.
Sauté the sliced tenderloin for ~5mins in vegetable oil.
Add carrots to the tenderloin and sauté for another ~5mins or until pork is mostly cooked.
Add sauce, baby corn, and simmer for 5 minutes.
Serve with spaghetti.
